Wes’s Bar-B-Q, one of Fayetteville’s culinary landmarks and the oldest Black-owned business in the city, will continue to serve its beloved dishes despite the recent passing of its founder, Wesley Whitmore. Wesley, who opened the restaurant over 40 years ago at 14 S. University Ave., died on April 2, 2026, at the age of 72 due to heart disease.
Known for its welcoming atmosphere and hearty meals, Wes’s Bar-B-Q has been a staple in the community, bringing together people from all walks of life. Wesley Whitmore’s dedication to his craft and community was evident in his ability to gather individuals around good food and create lasting memories. His family has expressed their commitment to keeping the restaurant open as a way to honor his legacy and continue his tradition of serving the community both food and fellowship.
Wesley Whitmore was more than just a restaurateur; he was a cherished figure in Fayetteville’s cultural tapestry. His obituary speaks to his dual gift for feeding both the body and the soul, highlighting his grateful heart and warm sense of humor that touched the lives of those who visited his establishment. For many, Wes’s Bar-B-Q was not just a place to eat, but a place to feel at home.
The commitment to continue operations reflects the family’s desire to uphold the values and traditions that Wesley championed. It’s a testament to the impact he had on the community and the importance of maintaining businesses that serve as cultural and social hubs. Wes’s Bar-B-Q will remain a gathering place, ensuring that Wesley Whitmore’s legacy endures in the city he loved.
As Fayetteville navigates the changes and challenges of the future, institutions like Wes’s Bar-B-Q provide continuity and a sense of identity. The restaurant’s decision to stay open is not just about preserving a business, but about maintaining a piece of Fayetteville’s history and honoring a man who devoted his life to serving his community with warmth and hospitality.
Source: Fayetteville Flyer
