Rogers is buzzing with excitement as two local favorites, Jason Paul of Heirloom at The 1907 and Onyx Coffee Lab, have been named finalists for the prestigious 2026 James Beard Awards. Jason Paul is one of five nominees in the Best Chef: South category, while Onyx Coffee Lab is vying for the Outstanding Bar award.
Jason Paul’s culinary artistry at Heirloom has long been celebrated by locals and visitors alike. Tucked in the heart of downtown Rogers at The 1907, Heirloom offers a dining experience that feels both intimate and innovatively bold. Paul’s menu, which changes with the seasons, is known for highlighting local ingredients with a creative twist. The nomination is a testament to his dedication to pushing culinary boundaries while staying true to the roots of Southern cuisine.
Meanwhile, just a short drive away, Onyx Coffee Lab continues to make waves in the coffee scene. Known for its commitment to quality and sustainability, Onyx has grown from a local coffee gem to a nationally recognized name. The Outstanding Bar nomination underscores Onyx’s reputation for crafting exceptional coffee experiences that go beyond the standard cup of joe. Their Pinnacle Hills location has become a beloved spot for both coffee aficionados and casual sippers seeking a unique brew.
The James Beard Awards are often referred to as the “Oscars of the food world,” celebrating culinary professionals who make a significant impact in their communities and beyond. For Rogers, having two finalists represents not only a nod to the talent within the city but also a broader recognition of the vibrant food and beverage scene in Northwest Arkansas. It’s a testament to the area’s growing reputation as a culinary destination, alongside its bustling commercial and cultural development.
As the anticipation builds towards the awards ceremony, both Paul and the team at Onyx are undoubtedly busy perfecting their crafts. While the awards would be a significant achievement, the nominations alone highlight the remarkable contributions both have made to Rogers and the broader culinary landscape.
Whether you’re a longtime resident or just passing through, it’s a great time to celebrate the local talent that’s putting Rogers on the map. Stop by Heirloom for a taste of what’s earned Jason Paul his nomination or savor a brew from Onyx Coffee Lab to experience why they’re in the running for Outstanding Bar. It’s these local spots that continue to make Rogers a special place to dine and unwind, offering flavors and experiences you won’t find anywhere else.
Source: Arkansas Times
